NGHIÊN CỨU, THIẾT KẾ HỆ THỐNG SẤY BÃ BIA(NẤM MEN THẢI)SỬ DỤNG NHIỆT DƯ CỦA NHÀ MÁY BIA - EAUT

NGHIÊN CỨU, THIẾT KẾ HỆ THỐNG SẤY BÃ BIA(NẤM MEN THẢI)SỬ DỤNG NHIỆT DƯ CỦA NHÀ MÁY BIA

The fermented yeast residue F5 – F8 was periodically collected in the fermentation cycle into the yeast storage tank and the yeast cell fraction in the yeast was still high, so the chemical composition of the yeast blocks was also Like the original yeast cells.

The statement by Thiago Rocha dos Santos Mathias et al. (2014) shows that: In the cell contains most essential substances such as protein, glucid, lipid, enzymes, nucleic acids, minerals.

As with other living organisms, the basic and primary components of yeast cells are water (about 70-75% of the total mass).

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