The Food Technology sector is emerging as a promising and diverse field, not only prominent in food and beverage production but also playing a crucial role in ensuring human health. With numerous job opportunities and its inherent appeal, Food Technology is an ideal choice for those passionate about and wanting to contribute to improving quality of life through food.
What is Food Technology?
Food Technology is a major specializing in the preservation, processing, inspection, and quality assessment of food products. This field relates to all areas concerning food, from the processing, preservation, evaluation, and research of food products to protecting human health.
In recent years, the application of food technology in production and life has been very diverse. It includes food, beverages, functional foods, pharmaceuticals… Its importance to human health is increasingly emphasized. Therefore, Food Technology is a field of study related to all aspects of food, including the processes of processing, preservation, evaluation, and research of food products, and part of that involves protecting human health.
Specializations within Food Technology include: – Post-harvest Technology – Fermented Products Technology – Quality Management and Food Safety & Hygiene
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What do you study in Food Technology?
The Food Technology major trains students in foundational and in-depth knowledge of chemistry, biology, microbiology, analytical chemistry, fundamental processes in food technology, food production equipment, processing technologies for major food products, quality management, and analysis of raw material and product quality,…
Specialized subjects: Technology for preserving and processing food raw materials. Technology for producing alcohol, beer, and soft drinks. Technology of products from tropical plants. Canning technology (meat, fish, tubers, fruits). Technology of products from cereals. Dairy technology and dairy products. Refrigeration engineering in food technology. Food product development. Enzymes in food technology…
Career Prospects and Job Opportunities
With labor demand in the sector reaching 8,000 people per year, Food Technology is a choice worth considering. Graduates can quickly find jobs in fields such as food production, research, inspection, quality management, and consulting.
The Food Technology sector in Vietnam is currently undergoing a positive and important development phase in the context of increasing demand for safe, clean, and nutritious food. The Current Situation of the Food Technology Sector in Vietnam:
- High Growth: This sector is recording significant growth, especially in food processing and manufacturing. There is increasing demand from consumers, particularly with health and healthy lifestyle trends.
- Product Diversification: Food Technology in Vietnam not only focuses on basic food processing but also diversifies into functional foods, organic foods, and specialty foods.
- Quality and Safety: Due to the growing demand for food quality and safety, the Food Technology sector places high priority on applying food safety standards, quality management, and production process control.
- Research and Innovation: There is significant investment in research and development within the sector, aiming to improve production processes, create new products, and apply new technologies to meet market demands.
- Facing Challenges: However, the Food Technology sector in Vietnam also faces some challenges such as social welfare issues, management of high-quality human resources, and ensuring compliance with food safety and hygiene regulations.
After graduation, students of the Food Technology major can work at enterprises and units related to the processing of foodstuffs (meat, fish, dairy, coffee, canned food, tea…), food safety and hygiene, import-export trading; the Food Safety Management Departments of the Ministry of Agriculture and Rural Development, the Ministry of Health, the Ministry of Industry and Trade…. To explore job opportunities, you can find more detailed information on the EAUT Recruitment page.
Salary After Graduation
The salary for Food Technology graduates is quite high, ranging from 7-9 million/month for entry-level positions requiring basic qualifications. For those with 3 – 5 years of experience, the salary can range from 9 million to 12 million VND/month. For those with experience and seniority, there are high promotion opportunities. Salaries for management, supervisory, and engineering positions can reach up to 2000 USD to 3000 USD/month.
Studying Food Technology at EAUT: The Perfect Combination
Food Technology at East Asia University of Technology: Become a professional food engineer, seize broad career opportunities
Food Technology is an attractive major, favored by many young people. This field provides students with knowledge about chemical, biological, physical, and engineering processes related to the production of safe, high-quality food that meets consumer demands.
In Vietnam, the demand for clean, safe, and nutritious food is increasingly high. This leads to the strong development of the food industry. According to forecasts by the Ministry of Industry and Trade, the demand for processed food in Vietnam will grow at an average rate of 7-8%/year in the period 2021-2025. This creates wide-open job opportunities for Food Technology students.
Quality Training Program
The Food Technology training program at East Asia University of Technology is designed with a practical application orientation, focusing on developing students’ professional skills. The curriculum includes basic subjects such as chemistry, biology, physics, analytical chemistry, microbiology, food technology,… Additionally, students also study specialized subjects like dairy production technology, meat production technology, beer and alcohol production technology,…
Students practice in the university’s modern laboratories, learning from a team of experienced and highly specialized lecturers. Furthermore, students participate in extracurricular activities, interact with businesses in the food industry, helping them gain more practical knowledge and skills.
Interesting Practical Experience
One of the highlights of the Food Technology training program at East Asia University of Technology is the opportunity for practical experience at large food factories such as SABECO, Vinamilk,… From the third year, students participate in internship programs at these factories. This is an excellent opportunity for students to apply learned knowledge in practice, hone professional skills, and accumulate work experience.
Studying at East Asia University of Technology
East Asia University of Technology is a top-tier university in Northern Vietnam for training quality following the applied practice model. The university has modern facilities meeting the learning and practical needs of students. The university’s faculty consists of excellent experts with rich experience in the field of food technology.
Conclusion
The Food Technology major at East Asia University of Technology is an excellent choice for young people who love science and wish to work in the food sector. With a quality training program, modern facilities, and an experienced faculty, East Asia University of Technology will help students equip themselves with the necessary knowledge and skills to succeed in their careers.
East Asia University of Technology
Trinh Van Bo Street, Nam Tu Liem District, Hanoi
Hotline: 0243.555.2008 or 024.2236.5888
Email: tuyensinh@eaut.edu.vn
Fanpage: https://www.facebook.com/dhcnDongA/